I recently made this Shake and it is to die for, so very rich and creamy.
Being Vegan sometimes it’s difficult to add creaminess into your food and drinks, so I’m always on the lookout for alternatives.
The What:
- 500-600ml Coconut Milk (Boxed, I used Koko)
- 1/4 Cup Coconut Milk (Canned)
- 1/4 Cup Canned Mango Pulp (1/2 or a whole fresh soft juicy Mango chopped)
The How:
- Pop everything into a blender, and blend away.
It’s ready to Drink, Share and Enjoy
A Kitchen Daughter 